Great on green bean casserole, mac ‘n cheese or sandwiches and salads!
Ingredients
- Shallots, peeled and thinly sliced
- Vegetable or olive oil (enough to cover the shallots)
- Salt (for seasoning)
Instructions
- Peel and thinly slice shallots. Add them to a skillet in a thin layer and cover with vegetable or olive oil.
- Simmer over medium heat, stirring occasionally while the shallots cook. Fry for about 15 minutes, until evenly browned.
- Drain on paper towels and lightly season with salt. Sprinkle as a garnish on everything or just nibble out of the bowl!