Floral Compound Butter

Edible flowers like nasturtium, pansies and calendula add dreamy color to this citrusy Compound Butter.

Ingredients

• 1 stick softened butter
• 1 tbsp flaky salt
• Zest of 1 small orange
• 1/3 cup chopped edible flowers (e.g., pansies, violets, or marigolds)

Instructions

1. Mix softened butter with flaky salt, orange zest, and chopped edible flowers.
2. Roll the butter mixture into a tube shape using wax paper and twist the ends to seal.
3. Refrigerate the butter until hardened; then slice into rounds and serve.