Roasted eggplant rounds out the flavor of this delicious pasta dish. A weeknight dinner winner!
Ingredients
- Eggplant, cut into cubes
- Olive oil
- Salt
- 1 diced onion
- Ground lamb
- Cooked pasta of your choice
- Greek yogurt
- Chopped fresh dill
- Crumbled feta cheese
- Lemon zest
- Salt and pepper to taste
Instructions
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Roast cubed eggplant with plenty of olive oil and salt. Spread on a baking sheet and bake at 400°F for 20–25 minutes, or until soft and tender.
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In a skillet over medium-high heat, sauté diced onion and ground lamb until the onion is translucent and the lamb is browned and cooked through.
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Toss the sautéed mixture with your favorite cooked pasta. Stir in a dollop of Greek yogurt, plenty of chopped dill, crumbled feta, and a bit of lemon zest. Season with salt and pepper to taste.