Bold jalapeño heat meets melty cheddar in this irresistible appetizer—made even better with fresh-picked peppers from your garden!
Ingredients:
- 8 whole jalapeño peppers
- 1/2 cup shredded cheddar cheese
- 6oz softened cream cheese
- 1 thinly sliced green onion
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp salt
- Zest of 1 lime
- 1 tsp chili powder
Instructions:
- Halve and clean 8 jalepeno peppers.
- In a medium bowl mix remaining ingredients.
- Stuff halved peppers with mixture.
- Top with an additional sprinkle of cheddar cheese and a dash of chili powder.
- Bake at 425 degrees F for 12-15 minutes or until golden and melty.