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Cauliflower Tacos with Spicy Green Herb Sauce

Two cauliflower tacos topped with green herb sauce, crumbled cheese, and sesame seeds, served on a plate.

Top off these vegetarian tacos with a herby blend of dill, cilantro and chopped jalapeño for a mildly hot kick.

Ingredients

  • 1 small head cauliflower
  • ½ cup + 2 Tbs olive oil
  • 1 Tbs za’atar
  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 jalapeño, seeded and chopped
  • ½ cup dill
  • 1 cup cilantro
  • 1 clove garlic
  • Juice of 1 lemon
  • 6-8 corn tortillas
  • Crumbled feta, toasted sesame seeds for serving

Instructions

  1. Roast cauliflower cut into small florets with olive oil, za’atar, ground cumin and salt at 400 degrees F for 20-30 minutes or until soft and charred.
  2. In a food processor, combine chopped jalapeño, dill, cilantro, garlic, lemon juice and ½ cup olive oil until smooth.
  3. To make tacos: warm corn tortillas, then add cauliflower and a good drizzle of spicy green herb sauce. Top with feta and toasted sesame seeds.