Whether you’re cooking out for Father’s Day weekend or the Fourth of July, it doesn’t get much simpler than a kabob bar. By creating different combinations of your favorite vegetables and meats, you can please all your guests – from meat lovers to vegetarians. Just add seasoning, thread onto skewers, and get grilling!
Here are three delicious kabob recipes to try:
Fajita Kabobs
Ingredients:
- Chicken
- Red onion
- Bell pepper
- Olive oil
- Salt
- Chili powder
- Cumin
- Coriander
- Lime
Sesame Vegetable Kabobs
Ingredients:
- Mushrooms
- Cherry tomatoes
- Scallion
- Sesame oil
- Rice wine vinegar
- Soy sauce
- Sesame seeds
Lamb Zucchini Kabobs
Ingredients:
- Lamb shoulder
- Zucchini
- Olive oil
- Salt and pepper
- Rosemary
- Oregano
- Red wine vinegar
- Crumbled feta
June 4, 2021