You don’t need meat to make smoky, savory kabobs. A trio of marinated vegetables makes for an appetizing dish at any barbecue.
- In a small bowl, whisk together ¼ cup sesame oil, 3 Tbs rice wine vinegar, and 4 Tbs soy sauce.
- Add whole mushrooms, cherry tomatoes and 2-inch chunks of scallion and marinate for a few hours.
- Thread onto skewers and grill until charred on both sides. Drizzle with marinade and garnish with sesame seeds.