Fill your salad bowl with cool greens and crispy cukes, topped off with a drizzle of creamy dressing.
- In a large serving bowl, make rows of assorted greens with different textures. A great combination includes 'Little Gem' lettuce, thinly sliced cucumber, sunflower sprouts, butter lettuce leaves and shredded cabbage.
- Add some sliced avocado and a generous drizzle of your favorite green goddess dressing. (Want homemade dressing? Make one from our Green Goddess Burger recipe.)