Sautéed Chinese Cabbage

Keep it simple with garlicky-good stir-fried bok choy or Chinese cabbage. (Browse Burpee’s selection of Asian greens here.)
 
Recipe:
 

1. In a large skillet, heat 3 Tbs olive oil and add 2 sliced shallots, 4 cloves garlic coarsely chopped and 1 small knob ginger, peeled and diced. Sauté 8-10 minutes or until fragrant and slightly softened.
2. Chop 2 medium heads of Chinese cabbage or bok choy and rinse well, separating the white parts from the leafy green parts.
3. Add white bok choy and a few teaspoons of water to the skillet, sautéing over medium high heat for 5 minutes.
4. Add leafy green parts and 3 Tbs of oyster sauce and sauté until wilted and heated through.
5. Garnish with sesame seeds and serve immediately.