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Asian Greens Seeds
Perfect for salads and stir-fries, vibrant and hardy Asian greens grow from seed in as few as 30 days. Enjoy an assortment of Chinese cabbages, Malabar spinach (great in Indian recipes) and mustard greens like crunchy tatsoi.

- Malabar Spinach, Green StemFast-growing vine with ornamental and culinary qualities.$4.45As low as $4.45
Seeds
- Mustard, MizunaHEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.$3.95As low as $3.95
Seeds
- Chinese Cabbage, Pak Choi, Toy Choi HybridDwarf Chinese cabbage is quick to grow and prepare.$5.45 - $12.95
Seeds & Seeds
- Cabbage, Napa, Barrel Head HybridExtra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.$6.95 - $19.95
Seeds & Seeds
- Malabar Spinach, Red StemClimbing Asian vine that loves the summer and will flourish in heat and humidity.$4.45
Seeds
- Mustard, Southern Giant CurledHEIRLOOM. Long-time southern favorite with mild, mustardy flavor.$3.95
Seeds
- Mustard, Florida Broad LeafHEIRLOOM. A southern favorite. One of the first greens in spring.$4.45
Seeds
- Chinese Cabbage, Pak Choi, White ChoiA favorite for Asian cuisine. Ready in just 30 days.$6.95
Seeds
- Mustard, Red Giant OrganicOrganic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.$5.95
Seeds
- Perilla, Jeok SsamSmall bicolor leaves infuse Asian dishes with potent aromatics and flavor.$4.45
Seeds