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Asian Greens Seeds
Perfect for salads and stir-fries, vibrant and hardy Asian greens grow from seed in as few as 30 days. Enjoy an assortment of Chinese cabbages, Malabar spinach (great in Indian recipes) and mustard greens like crunchy tatsoi.
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Asian Greens, SenposaiHEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!$5.95$5.95Seeds
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Chinese Cabbage, Pak Choi, Toy Choi HybridDwarf Chinese cabbage is quick to grow and prepare.$4.95Seeds
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Mustard, Southern Giant CurledAll-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.$3.95$3.95Seeds
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Malabar Spinach, Red StemClimbing Asian vine that loves the summer and will flourish in heat and humidity.$3.95$3.95Seeds
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Mustard, Red Giant OrganicOrganic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.$5.45$5.45Seeds
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Mustard, Florida Broad LeafHEIRLOOM. A southern favorite. One of the first greens in spring.$3.95$3.95Seeds
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Mustard, MizunaHEIRLOOM. Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads.$3.95$3.95Seeds
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Chinese Cabbage, Pak Choi, White ChoiA favorite for Asian cuisine. Ready in just 30 days.$6.95Seeds
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Perilla, Jeok SsamSmall bicolor leaves infuse Asian dishes with potent aromatics and flavor.$3.95$3.95Seeds