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Softneck Garlic
Best for warm climates with mild winters, softneck garlic varieties produce an abundance of cloves per bulb and keep for months. Flavors range from sweet and mild to strong and spicy.
![Garlic, Early Italian]()
Garlic, Early ItalianProduces larger cloves than most softnecks. Better adapted to summer heat.$17.95As low as $17.95Bulb
![Garlic, Extra Select]()
Garlic, Extra SelectThese California produced mother bulbs are made up of several cloves.$17.95As low as $17.95Bulb
![Garlic, California Early]()
Garlic, California EarlyMild tasting with subtle flavor that is extremely popular.$16.95As low as $16.95Bulb
![Garlic, Inchelium Red]()
Garlic, Inchelium RedNational taste-test winner in the softneck division.$16.95As low as $16.95Bulb
![Garlic, Transylvania]()
Garlic, TransylvaniaOriginally from a small village in the Transylvanian mountains.$16.95As low as $16.95Bulb
![Garlic, Italian Late]()
Garlic, Italian LateA very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.$17.95As low as $17.95Bulb
![Garlic, Nootka Rose]()
Garlic, Nootka RoseRich strong flavor abounds from the medium bulb that produces many cloves.$16.95As low as $16.95Bulb
![Garlic, Lorz Italian]()
Garlic, Lorz ItalianIf you like garlic with a bold flavor that really sticks around, this is for you!$16.95Bulb
![Garlic, Blanco Piacenza]()
Garlic, Blanco PiacenzaSoftneck, "artichoke" variety named for a town in Northern Italy.$16.95Bulb
