Fall Harvest Vegetable Seeds and Plants

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Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

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Get ready for a year-round bonanza of round, bright-red radish beauties.

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Yields lovely clusters of subtly flavorful leaves.

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Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

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Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

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Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

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The fastest—and whitest—cauliflower you’ll ever see.

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Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

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Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

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Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

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A versatile variety which can be used in the garden for spring and autumn crops and through the winter.

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Bold, and bright red color with beautiful, creamy white interior

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Smooth leaves for easy cleaning, and downy mildew-resistant.

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Five favorites in one pack.