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Brussels Sprouts take up little space in the vegetable garden and are delicious raw or cooked.
‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.
Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.
Outstanding flavor and easy to harvest.
Smooth, round, well-spaced buttons from October throughout the winter.
One of the easiest to grow.
Flavor-rich heirloom with outsize yields.
Lots of tasty sprouts on short, self-supporting stems.