It doesn’t get much easier than fast-growing, zesty arugula: viable in warm and cool weather, seeds can be started indoors or sown directly into your garden. Baby leaves make great salads, while more mature leaves are ideal for cooking.
Popular Arugula Plants
Arugula (Eruca Vesicaria) is an edible plant, and the leaves are very popular to use as an herb for culinary dishes and salads. Arugula has other common names such as garden rocket, rugula, rucola and is grown for its edible leaves.