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Burpee Exclusive
Short Description
HEIRLOOM. The most popular okra on the market.
HEIRLOOM. Dark red, extremely sweet flesh. Certified Organic.
Super-carrot has landed!
HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.
HEIRLOOM. The best pumpkin for carving.
Produces more, better-quality fruits over a long time.
Japanese burpless variety with high resistance to Downy and Powdery mildew.
Golden yellow fruits have smooth, tender skin. Extremely productive.
Two colors and two flavors
HEIRLOOM. Space-saving plants. Delicious flavor.
Stays crisp longer than any cucumber we've tried.
HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.
Even after 150 years it's one of the most tender leaf lettuces.
Chinese variety of delicious, burpless cucumber: bright-tasting and crisp.
HEIRLOOM. This variety made yellow sweet corn popular.
HEIRLOOM. Healthy spaghetti alternative.
HEIRLOOM, Summer type. Great to eat any way you cook it.
HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.
Our favorite colors to add to any dish.
HEIRLOOM. Extra-early, retains fine eating quality all season.
Flat Italian beans have the best bean flavor, and this one is the tastiest.
Plump and sweet. Perfect for summer picnics.
HEIRLOOM. Sweet, mild flavor with an inviting orange color.
White-spined fruits have classic pickle look, deep green with paler stripes.