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Burpee Exclusive
Choose below from our certified organic vegetable seeds including tomatoes, beans, peppers and more.
Short Description
HEIRLOOM. Zesty, peppery flavor. Certified Organic.
More tender and delicious than other kales.
HEIRLOOM. Dark red, extremely sweet flesh. Certified Organic.
Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides.
HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.
All-America Selections winner for vigorous bush-like plants.
HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.
Heat tolerant and very flavorful.
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant.
Sweet 1" fruits bear continuously.
Slicing cucumber with sweet flavor.
HEIRLOOM, Summer type. Great to eat any way you cook it.
All-America Selections winner. Extremely popular lettuce with luscious, buttery texture.
Mildly hot fruits on prolific plants.
HEIRLOOM. Easy to grow and full of vitamins.
HEIRLOOM. Scarlet skin, shades to white at base.
Productive, Italian heirloom broccoli especially good for freezing.
Heirloom variety with legendary flavor.
HEIRLOOM. Meaty yellow fruits.
HEIRLOOM. Deep orange flesh is thick and very sweet.
Even after 150 years, it's one of the most tender leaf lettuces.
Popular heirloom with unique pattern skin.
Delicious All-America Selections winning butternut.
HEIRLOOM. This is by far the largest and finest of the sugar or edible-podded peas.