Perennial Herbs
There's no need to replant these herbs! They grow back year after year.
-
Short Description
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
$4.19 - $16.99Seeds and Plants -
Short Description
Fragrant leaves flavor meats, poultry and potatoes.
$5.19 - $16.99Seeds and Plants -
Short Description
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.
$3.19 - $16.99Seeds and Plants -
Short Description
A Cook's favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.
$18.99Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$5.19 - $16.99Seeds and Plants -
Short Description
Cut leaves for salads, potatoes, soups. Certified Organic.
$5.19Seeds -
Short Description
Flavor is midway between garlic and onion.
$4.19 - $15.99Seeds and Plants -
Short Description
Perennial plants produce ever-larger crops delicious chive greens and mini-onions.
$7.29Seeds -
Short Description
Fragrant, green foliage is used to flavor beans, meats, and marinades.
$18.99Plants -
Short Description
The first white lavender from seed.
$6.29 - $13.99Seeds and Plants -
Short Description
Purple-tinged leaves are used in teas and iced drinks.
$16.99Plants -
Short Description
Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.
$25.99Plants -
Short Description
Green leaves tinged with red are used in teas, salads and iced drinks.
$16.99Plants
