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Perennial Herb Seeds & Plants
No need to start over every year. These favorite herbs — thyme, rosemary, chives, lavender and more — come back season after season.
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Oregano, Hot & SpicyGreen foliage is spicier than Italian Oregano. Used in salsa and chili dishesMix and Match ProductAs low as $0.00
Plant
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Chives, GarlicFlavor is midway between garlic and onion.$4.95 - $4.95As low as $4.95
Seeds & Seeds
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Herb, Sage, BerggartenAn evergreen perennial with unique, pungent flavor and aroma.$16.95As low as $0.00
Plant & Plant
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Herb, PatchouliLarge fragrant leaves are used in potpourri, oils, and incense.$18.95As low as $0.00
Plant & Plant
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Verbena, LemonFlavor fish, poultry, salads, and salad dressings.$16.95As low as $0.00
Plant & Plant
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Mint, OrangeGreen leaves tinged with red are used in teas, salads and iced drinks.$16.95As low as $0.00
Plant & Plant
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Sage, PineapplePineapple-scented leaves to infuse cold drinks, fruit salads and more$15.95As low as $0.00
Plant & Plant
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Chamomile, RomanUse small white daisies in potpourris, tea and hair rinses.$3.95As low as $3.95
Seeds
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Bay LaurelBay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.$25.95
Plant
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Mint, PineappleFruity fragrance for use in mint sauces, teas, salads, and iced drinks.$16.95As low as $0.00
Plant & Plant
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Rosemary, Tuscan BlueGlossy green leaves, bright blue flower, and a strong upright habit.$16.95As low as $0.00
Plant & Plant
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Thyme, OrangeloTraditional gentle, earthy tones of thyme with zinging notes of orange.$5.95 - $16.95As low as $0.00
Plant & Plant & Seeds
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Lemon Balm, Mandarina‘Mandarina’ has a modern twist: its tang is more orangey than lemon.$5.95 - $16.95As low as $0.00
Plant & Plant & Seeds