Perennial Herbs
There's no need to replant these herbs! They grow back year after year.
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Short Description
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.
$2.99 - $16.99Seeds and Plants -
Short Description
Fragrant leaves flavor meats, poultry and potatoes.
$4.99 - $15.99Seeds and Plants -
Customer favorite
Short Description
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
$3.99 - $15.99Seeds and Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$3.19Seeds -
Customer favorite
Short Description
Extra hardy rich blue lavender. Tolerates heat and humidity.
$12.99Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$4.99 - $15.99Seeds and Plants -
Customer favorite
Short Description
Cut leaves for salads, potatoes, soups.
$3.99 - $14.99Seeds and Plants -
Exclusive
Short Description
Perennial plants produce ever-larger crops delicious chive greens and mini-onions.
$6.99Seeds -
Short Description
Cut leaves for salads, potatoes, soups. Certified Organic.
$4.99Seeds -
Short Description
Flavor is midway between garlic and onion.
$3.99 - $14.99Seeds and Plants -
Customer favorite
Short Description
Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.
$24.99Plants
