Perennial Herbs
There's no need to replant these herbs! They grow back year after year.
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Short Description
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.
$3.19 - $16.99Seeds and Plants -
Short Description
Fragrant leaves flavor meats, poultry and potatoes.
$5.19 - $16.99Seeds and Plants -
Short Description
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
$4.19 - $16.99Seeds and Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$3.39Seeds -
Short Description
Extra hardy rich blue lavender. Tolerates heat and humidity.
$13.99Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$5.19 - $16.99Seeds and Plants -
Short Description
Gourmet seasoning herb for dressings, sauces and soups.
$5.19Seeds -
Short Description
Flavor is midway between garlic and onion.
$4.19 - $15.99Seeds and Plants -
Short Description
Cut leaves for salads, potatoes, soups. Certified Organic.
$5.19Seeds -
Short Description
Use lemon scented leaves in teas, potpourris.
$4.19 - $19.99Seeds and Plants -
Short Description
The first white lavender from seed.
$6.29 - $13.99Seeds and Plants -
Short Description
Trailing form works well as a ground cover or in hanging baskets
$16.99Plants -
Short Description
Fragrant, green foliage is used to flavor beans, meats, and marinades.
$18.99Plants -
Short Description
Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.
$25.99Plants
