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Perennial Herb Seeds & Plants
No need to start over every year. These favorite herbs — thyme, rosemary, chives, lavender and more — come back season after season.
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Sage, Broad LeafUsed in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.$3.95 - $16.95As low as $3.95
Plant & Seeds & Plant & Seeds
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Lemon Balm, Mandarina‘Mandarina’ has a modern twist: its tang is more orangey than lemon.$5.95 - $16.95As low as $5.95
Plant & Plant & Seeds
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ChivesCut leaves for salads, potatoes, soups.$4.45 - $15.95As low as $4.45
Plant & Plant & Seeds & Seeds
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Thyme, CommonAromatic leaves season meats, poultry, stews, sauces, soups and dressings.$4.45 - $16.95As low as $4.45
Plant & Plant & Seeds & Seeds
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Lemon BalmUse lemon scented leaves in teas, potpourris.$4.45 - $18.95As low as $4.45
Plant & Plant & Seeds
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Bay LaurelBay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.$25.95As low as $25.95
Plant
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Sage, PurplePurple Sage is the most effective medicinal variety.$8.32 - $16.95As low as $8.32
Merchandise & Plant
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Thyme, LemonGreen leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables$8.32 - $15.95As low as $8.32
Plant & Plant
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Turmeric, Curcuma longaInfuses curry with peppery flavor and ultra-vivid yellow-orange color.$17.95As low as $17.95
Plant
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Mint, SpearmintLeaves impart flavor to iced drinks, sauces, vegetables and lamb.$4.45 - $16.95As low as $4.45
Plant & Seeds & Plant