Perennial Herbs
There's no need to replant these herbs! They grow back year after year.
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Short Description
Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes.
$17.95Plants -
Short Description
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
$3.95 - $16.95Seeds and Plants -
Short Description
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.
$3.95 - $16.95Seeds and Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$4.95 - $16.95Seeds and Plants -
Short Description
Extra hardy rich blue lavender. Tolerates heat and humidity.
$13.95Plants -
Short Description
Fragrant leaves flavor meats, poultry and potatoes.
$4.95 - $16.95Seeds and Plants -
Short Description
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
$3.45Seeds -
Short Description
Use lemon scented leaves in teas, potpourris.
$3.95 - $18.95Seeds and Plants -
Short Description
Purple-tinged leaves are used in teas and iced drinks.
$16.95Plants -
Short Description
A Cook's favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.
$18.95Plants -
Short Description
A chive flavored with the perfect taste of garlic.
$3.95Seeds -
Short Description
The first white lavender from seed.
$5.95 - $13.95Seeds and Plants -
Short Description
Green leaves tinged with red are used in teas, salads and iced drinks.
$16.95Plants -
Short Description
Native evergreen groundcover with edible fruit and striking foliage and flowers.
$18.95Plants
