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Light Requirement
Exclusive
Days to Maturity
There's no need to replant these herbs! They grow back year after year.
Short Description
Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes.
Fragrant leaves flavor meats, poultry and potatoes.
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.
A Cook's favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.
Cut leaves for salads, potatoes, soups.
Widely used in Italian dishes.
Fragrant flowers, aromatic leaves.
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
Cut leaves for salads, potatoes, soups. Certified Organic.
Favorite of cats. Green leaves are good for tea.
Italian seasoning favorite.
Use lemon scented leaves in teas, potpourris.
Dazzling and unique.
Native evergreen groundcover with edible fruit and striking foliage and flowers.
Purple-tinged leaves are used in teas and iced drinks.
All-America Selections winner.
Flavor is midway between garlic and onion.
Perennial plants produce ever-larger crops delicious chive greens and mini-onions.
A chive flavored with the perfect taste of garlic.
Great for drying and cooking
Fruity fragrance for use in mint sauces, teas, salads, and iced drinks.
Use small white daisies in potpourris, tea and hair rinses.