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Choose from our complete list of traditional heirlooms.
Short Description
HEIRLOOM. Great basil with tomatoes, in salads or sauces.
Huge double flowered form of black-eyed-susan.
HEIRLOOM. Carefree, easy-to-grow plant adds drama to the back of the border.
HEIRLOOM. A succulent and enormous dark pink tomato.
Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits.
One big, sweet, beautiful watermelon that reaches up to 35 lb.
A tasty radish from China with beautiful rose-colored skin.
An Italian favorite: sweet, mild and tender.
HEIRLOOM. From 1890, this unusual white corn has irregular rows and great flavor.
Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.
Heirloom painted daisy from Morocco.
Slender twining vine with delicate ferny threadlike leaves climbs to 15 ft.
Exotic long beans delicious up to 24” long.
A refined and garden-worthy look-alike and distant relative of the common wildflower.
Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins.
French heirloom with thick flesh and few seeds.
HEIRLOOM. Excellent flowers for arrangements, fresh or cuts or dried.
Ukrainian heirloom with incredible taste.
Gourmet green-striped tomato.
HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.
Delicious and decorative ruby-red popcorn.
Not like any other verbena.
A prized variety in Thomas Jefferson's garden at Monticello: sweet, mild, delicious.
Petite, delicious yellow tomatoes that grow in abundance.