Green Gazpacho

In a blender or food processor, combine a torn slice of white bread, 1 chopped cucumber, ½ chopped green bell pepper, 2 chopped scallions, a handful of spinach and a small bunch of basil, a few tablespoons of olive oil, a splash of red wine vinegar and salt and pepper to taste. Blend until finely chopped and add water until you reach soup consistency. Let sit in the fridge for at least 1 hour to let the flavors meld and serve chilled.

©2020 W.Atlee Burpee & Co