Sweet Roasted Scallions

• Preheat oven to 400°.
• Slice a dozen bunching scallions into 1/2" slices and toss with 4 tbsp olive oil, 1 tbsp balsamic vinegar and 1 tbsp chopped fresh rosemary.
• Place in a baking dish with a few tbsp water, cover and bake for 30 minutes.
• Uncover, stir and continue baking until scallions are browned around the edges, about 15 minutes more.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook