- Preheat oven to 400°.
- Slice a dozen bunching scallions into 1/2" slices and toss with 4 tbsp olive oil, 1 tbsp balsamic vinegar and 1 tbsp chopped fresh rosemary.
- Place in a baking dish with a few tbsp water, cover and bake for 30 minutes.
- Uncover, stir and continue baking until scallions are browned around the edges, about 15 minutes more.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook