Not to be confused with dried grapes (sometimes also called currants), these little fruits can deliciously double for most any other berry in pies and jams. Their slightly tart sweetness also makes them a delectable sauce ingredient for savory meats.
Currant, Jonkheer Van Tets, Red EarlyEarly season red currant introduction from Holland.$17.95As low as $17.95
Currant, Red LakeIntense flavor. Considered the best red currant.$18.95 - $25.95As low as $25.95
& Bare Root
Currant, Rovada, Red, Late SeasonEasy-pick cultivar produces stupendous cropsof large, lovely red berries.$17.95As low as $17.95
Currant, Consort BlackOld variety great for jams and preserves.$18.95 - $25.95As low as $25.95
Plant & Bare Root