Not to be confused with dried grapes (sometimes also called currants), these little fruits can deliciously double for most any other berry in pies and jams. Their slightly tart sweetness also makes them a delectable sauce ingredient for savory meats.
- Currant, Consort BlackOld variety great for jams and preserves.$18.95 - $25.95As low as $25.95
Plant & Bare Root
- Currant, Red LakeIntense flavor. Considered the best red currant.$25.95As low as $25.95
- Currant, Rovada, Red, Late SeasonEasy-pick cultivar produces stupendous cropsof large, lovely red berries.$17.95As low as $17.95
- Currant, Jonkheer Van Tets, Red EarlyEarly season red currant introduction from Holland.$17.95As low as $17.95
Currant Fruit and their Popularity
Currant fruit (Corinth) are small berries that come in different colors from ruby red to dark purple and even a near translucent white. Currants are smaller than your common grapes, but taste much different with their tartness. Currant and Zante Currants (like a small dried raisin) are popular for snacks and desserts (tarts, scones, pies).