Use butternut or another winter squash to make this colorful bowl of curry.

Ingredients:

1 onion, chopped

2-3 cups winter squash, peeled and chopped

1 red bell pepper, chopped

2 cloves garlic, sliced

1 Tbsp curry powder

1 tsp cumin

1 tsp turmeric

1 tsp salt

2 cups vegetable or chicken stock

1 can coconut milk

Olive oil

Cashews and green onions, for serving

Recipe:

1. Sauté chopped onion, winter squash and red bell pepper in olive oil for 6 minutes.
2. Add sliced garlic, curry powder, cumin, turmeric and salt. Sauté for 2 minutes more.
3. Add vegetable or chicken stock and simmer until squash is tender, about 15 minutes.
4. Stir in can of coconut milk and serve with chopped cashews and sliced green onions.