Cherry tomatoes and culinary herbs star in this simple egg bake. We recommend topping with a mix of freshly harvested lettuce!

Ingredients:

Small onion
1 pint of cherry tomatoes
Chopped herbs of choice (i.e., dill, basil and chives)
6 eggs
Goat cheese
Salt and pepper
Olive oil
Lettuce and shallot for topping

Recipe:

1. Preheat oven to 400 degrees F.

2. Dice onion and sauté in olive oil until soft.

3. To the pan, add halved cherry tomatoes, a large handful of chopped herbs and whisked eggs. Remove from heat.

4. Sprinkle with goat cheese, salt and pepper and bake for 15-20 minutes or until done in the center.

5. Serve topped with mixed lettuces and more herbs, a drizzle of olive oil and some chopped shallot.