Bake your extra turkey, mashed potatoes and green beans into a new taste sensation. Gravy is the finishing touch!
 
Recipe:

1. Roll out your favorite store-bought pie dough into a 12” circle.
2. Spread with leftover mashed potatoes and layer on leftover shredded turkey and chopped leftover roasted green beans, leaving 1-2” edge.
3. Fold crust over around edge and bake at 425 degrees F for 34-45 minutes or until crust is golden. Serve with a drizzle of gravy and season to taste with salt and pepper.