


Delicious and vibrant, serve this sweet-savory dish at your holiday table.
Recipe:
- Mash peeled, boiled and drained sweet potatoes with lots of butter, salt and a splash of milk. Stir in maple syrup to taste.
- Top with a few pats of butter, sliced scallions, pomegranate seeds and an additional drizzle of maple syrup.
October 7, 2021