Warm up a cool night with this rich, earthy pasta dish.

Recipe:

1. In a large skillet saute chunks of peeled and seeded pumpkin with 1 diced onion and olive oil until tender
2. Cook ½ lb of your favorite pasta noodle, drain and save ½ cup of pasta water.
3. Add pasta to skillet with 4 oz of reserved pasta water, 4 oz of goat cheese and chopped sage; sauté until sauce comes together.
4. Serve with lots of shredded parmesan cheese!