Sweet persimmon and crisp, lightly bitter endive are a perfect match in this easy salad, drizzled with mustardy vinaigrette.

Recipe:

1. Layer slices of endive and Fuyu persimmons.
2. Combine diced shallots, Dijon mustard, white wine vinegar and olive oil to make a vinaigrette; dress salad.
3. Season with salt and pepper and serve immediately.