Peas, Greens & Steak Stir Fry

Peas, Greens & Steak Stir Fry

Toss crisp snow peas with chopped greens, such as spinach or beet greens, to prepare this springy dish.

 

Recipe:

  1. Add 10oz thinly sliced sirloin or NY strip steak to a hot pan with 1 Tbs olive oil and sear on each side. Remove to a plate.
  2. To the pan, add 3 thinly sliced cloves garlic, 1 small knob of ginger peeled and julienned and 1 small red onion sliced. Cook over medium high heat for a few minutes or until onions are tender, adding more oil if garlic begins to burn.
  3. Add about 2 cups snow peas and a large handful of chopped greens. Sauté until just wilted, then stir in ½ tsp salt, 2 Tbs sesame oil, 1 Tbs soy sauce and a sprinkle of sesame seeds. Stir to coat.
  4. Return steak to pan to heat through, then serve stir fry with rice. Garnish with extra sesame seeds if desired.
April 28, 2022
©2020 W.Atlee Burpee & Co