Use this tasty marinade on chicken or pork overnight, or to dress fresh greens and tomatoes. Excellent on pasta, too! 

Recipe: 

1. In a bowl, whisk together 3 Tbs white wine vinegar, 1 clove grated garlic, ¼ cup olive oil, 1 Tbs Dijon mustard, 2 tsp sugar, 1 tsp red pepper flakes, and ½ tsp salt and pepper. 
2. Stir in ¼ cup chopped parsley.