Boldly flavored chicories like endive, escarole, radicchio and frisee mingle to perfection with your favorite citrus fruits.

Recipe:

1. In a small bowl, whisk together 1 clove grated garlic, 1 Tbs Dijon mustard, ¼ tsp salt and pepper, 3 Tbs apple cider vinegar, 1 small minced shallot and ¼ cup olive oil.
2. In a large bowl, combine assorted leaves of your favorite chicories. Toss with half of the dressing.
3. Arrange on a serving platter and add in slices of assorted citrus like navel and blood orange, grapefruit and clementines. Drizzle with additional dressing and extra cracked pepper before serving.