Bagna Cauda

Bagna Cauda

An Italian dish often served in cooler months, 'bagna cauda' is a delicious dipping sauce for your favorite root crops.

 

Recipe:

  1. Blend 1 cup olive oil, 12 anchovy fillets and 6 garlic cloves in a food processor or blender until smooth. Transfer to a saucepan and simmer over low for 15 minutes.
  2. Serve sauce warm with slices of crusty bread and assorted crunchy root vegetables like baby turnips and radishes.
July 8, 2022
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