It’s in the name, this fabulous radish is the one you long for, crisp bite and spicy flavor. It pairs nicely here with shrimp but is a treat on its own, too.

Serves 4 as an appetizer.

Ingredients:

• 6 'Fabuloso' radishes ¾ pound shrimp – medium (26-30 count). Cooked, shelled, chilled
• ½ small red onion, sliced or pickled red onion
• ½ Tbs finely grated fresh ginger
• ¼ Tbs five spice powder
• 2 Tbs rice vinegar
• 2 Tbs honey
• ¼ Tbs kosher salt
• 1 ½ Tbs sesame oil
• ¼ cup Thai basil leaves for garnish

Recipe:

1. Wash, dry and thinly slice radishes. Place radishes and shrimp on a small platter or large shallow bowl. Top with red onion.
2. In a small bowl, mix ginger, five spice, rice vinegar, honey and salt. Pour mixture over radish and shrimp dish. Drizzle with sesame oil. Garnish with Thai basil.