Seasame Stir Fry

  • Heat 1 tbs peanut oil in a large wok over high heat.
  • Add 1 finely diced red chili pepper, 1 finely chopped onion and garlic clove, and cook for 2 minutes.
  • Add 1 cup broccoli florets, 1 sliced sweet red pepper and cook until just tender, about 3 minutes.
  • Add 1 cup peas and toss with a splash of soy sauce.
  • Garnish with roasted cashews and serve with jasmine rice.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook

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