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Garlic, Viola Francese

Short Description

Softneck artichoke variety with sultry garlic flavor.

Full Description

A beautiful softneck artichoke popular in the south of France and Northern Italy. The large cloves are blushed with a beautiful purple which even tinges the leaves of the plant. Great flavor! Mid season harvest.
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Item # Product
Item#: 69389T
Order: 1/2 LB
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Garlic, Viola Francese
Garlic, Viola Francese, , large
Item #: 69389T
1/2 LB
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

90-240 days

Fruit Size The average size of the fruit produced by this product.

3-4 inches

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

4-6 inches

Height The typical height of this product at maturity.

18-24 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow

Plant Shipping Information

Plants begin shipping on:

Sep 12, 2016

(Click here for fall shipping schedule)


Item 69389T cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, ID, MH, MP, PR, PW, VI, WA
See all Burpee plant shipping restrictions for your state

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Garlic Softneck vs Hardneck
Learn the difference between hardneck and softneck garlic.
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How to Plant Garlic
Learn how to grow garlic from Burpee's expert horticulturist.
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How to Sow

  • In the South, plant cloves in the fall for a spring harvest. In the North, plant softneck varieties in early spring for a summer harvest and hardneck varieties in fall for a spring harvest.
  • Plant cloves in well-drained soil rich in organic matter and full sun when you receive your bulbs. Do not hold your bulbs until the next planting season.
  • Each bulb is made up of several sections called “cloves” held together by a thin, papery covering. Before planting break the cloves apart and plant each separately.
  • Choose a location in full sun with well-drained soil where you did not plant garlic the previous year.
  • Work organic matter into your soil at least 6-8 inches deep, removing stones, then level and smooth.
  • Plant in rows 1-2 feet apart, 1 inch deep and 4 inches apart. Firm lightly and water gently.
  • Plant cloves with the pointed side up.
  • Spring planted garlic emerges in 14-21 days. Fall planted garlic may not emerge until spring.
  • If the garlic emerges in the fall and a heavy frost is expected, mulch tender greens for protection.

How to Grow

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
  • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvest and Preserving Tips

  • Harvest when the foliage begins to yellow. At this time bend back the tops to hasten yellowing and drying of the tops. Feel around the top of the bulb to make sure the cloves have formed.
  • Pull up the plants and allow them to dry in the sun for a few hours. Spread them out in a well-ventilated location until the tops are thoroughly dry, about 3-4 weeks.
  • Cut off the tops 1-2 inches above the bulbs, or braid the tops together for softneck varieties. Store loose bulbs in a dry, cool, airy place in baskets, or hang braided garlic strings.
  • Garlic may be frozen, make into vinegar, or made into garlic salt.
Days To Maturity
90-240 days
Fruit Size
3-4 inches
Full Sun
4-6 inches
18-24 inches
Sow Method
Direct Sow
Planting Time
Fall, Spring
Sow Time
2-4 weeks BLF
4 inches
Life Cycle