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Collards, Georgia

Short Description

A southern favorite that is high in calcium.

Full Description

Tender, blue-green leaves that will withstand light frost. The mild cabbage-like flavor actually improves with a light frost. Plant in spring and again in late summer for a fall to winter harvest. Avoid areas where any of the cabbage family members were grown the previous year.
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Quantity
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Item#: 52159A
Order: 1 Pkt. (3000 seeds)
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$3.95
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Product properties

Days To Maturity

60-65 days

Leaf Texture

Smooth

Sun

Full Sun

Spread

12 inches

Height

2-3 feet

Sow Method

Direct Sow/Indoor Sow

Planting Time

Fall, Spring, Summer

Sow Time

2-4 weeks BLF

Thin

18 inches

Life Cycle

Annual

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  • How to Sow

    Sowing Seed Indoors:

    • Direct sowing is recommended, but to get a head start you can grow collards indoors 3-4 weeks before the last frost
    • Sow seeds ¼  - ½  inches deep in seed-starting formula
    • Keep the soil moist at 70 degrees F
    • Seedlings emerge in 10-21 days
    • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
    • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
    • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

    Sowing Directly in the Garden

    • For optimum flavor, grow in cool weather after danger of frost.
    • Sow in well-drained soil in full sun.
    • In rows 30 inches apart, sow seed directly in the ground ¼- ½ inches deep.
    • Seedlings emerge in 10-21 days depending on soil and weather conditions.
    • Thin gradually to stand 6-8 inches apart starting when seedlings are about 3 inches high.

    How to Grow

    • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
    • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1/2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
    • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

    Harvest and Preserving Tips

    • Harvest whole plants when they are 6-8 inches tall.
    • If you do not want the whole plant, pick the bottom leaves as you need them and the inner buds will keep producing.
    • You can also harvest whole plants by cutting off just below the crown.
    • If grown in the fall, wait until after a light frost as the frost sweetens the flavor.
    • Wrap the leaves in a clean, wet tea towel, or damp paper towel and place in a perforated plastic bag and refrigerate.
    • Collards are best when steamed, sautéed, or boiled.
  • Days To Maturity
    60-65 days
    Leaf Texture
    Smooth
    Sun
    Full Sun
    Spread
    12 inches
    Height
    2-3 feet
    Sow Method
    Direct Sow/Indoor Sow
    Planting Time
    Fall, Spring, Summer
    Sow Time
    2-4 weeks BLF
    Thin
    18 inches
    Life Cycle
    Annual
  • Collards, Georgia is rated 4.75 out of 5 by 8.
    Rated 5 out of 5 by from Unblievable Collards First time planting (Southern) Collards, Georgia. I was amazed when I planted the Collards 3 days ago. I planted 4 rows, each row 3 ft. apart 10 feet long. The seeds were planted with each seed 2 to 3 inches apart. Planted on 11 July 2014 and this morning on 14 July 2014 the collard plants are emerging. "UNBELIEVABLY EVCELLENT SEEDS" .
    Date published: 2014-07-14
    Rated 5 out of 5 by from Bulletproof I have grown these collard greens for years. They grow extremely well in the southeast. These survived 8 degrees fahrenheit this winter, though they were in pretty rough shape. They seem to be immune to many of the pests of the other brassicas.
    Date published: 2014-05-11
    Rated 5 out of 5 by from Lovely Collards These grew amazing in our yard. I used sulfur dust to keep the butterflies away, and they grew HUGE, with no flaws at all. I even incorporated them into my landscaping for the front of the house. They make the grass look great and they grew in such abundance that I had to buy a freezer just to preserve them. We now have plenty for thanksgiving and Christmas.
    Date published: 2012-08-13
    Rated 5 out of 5 by from Great Tasting Tried growing collards for the first time Fall/Winter 2009. They grew so well, that I gave away armsful of greens to neighbors and coworkers. Great, sweet tasting leaves. Will order more seed for 2010. Give them plenty of room, the leaves can grow as big as "baby blankets!" but they taste best when picked at a smaller size.
    Date published: 2009-12-14
    Rated 5 out of 5 by from Yummy These babies are easy to grow and taste great! Huge leaves, between 1 and 1.5 feet long. I will definitely have another crop planted for the fall.
    Date published: 2009-06-04
    Rated 5 out of 5 by from Best Collards I have tried various varieties of collards, and even other Georgia Collards. These are the best collards i have ever tasted.
    Date published: 2009-02-09
    Rated 4 out of 5 by from Big time producer They produced extremely well. They were disease resistant, but not bug resistant. I had to make sure powder was on them, or the worms ate them to pieces.
    Date published: 2008-12-30
    Rated 4 out of 5 by from Great Collards Amazing yields and quick growing. Very, very disease and bug resistant. Didn't have to powder them at all, not once. Taste great. Finally gave up ghost when temps hit 95, but had great collards for 2 months.
    Date published: 2006-08-08
    • 2016-02-12T06:02CST
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