Super Blend Broccoli and Walnut Pizza

  • Prepare pizza dough using equal parts unbleached white flour and whole wheat flour.
  • Spread onto a lightly oiled pan.
  • Preheat oven to 450°.
  • Top crust with 8 oz. fire roasted tomato sauce, 2 cups grated mozzarella and Parmesan cheese, 1 cup chopped Super Blend broccoli florets, 1/2 cup coarsely chopped toasted walnuts and 1/4 cup black olives.
  • Bake for 25 minutes.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook