Turnip, Purple Top White Globe
Short Description
HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers
Full Description
Product properties
Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
55 days
Fruit Size The average size of the fruit produced by this product.
1-3 inches
Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Full Sun
Spread The width of the plant at maturity.
12-15 inches
Height The typical height of this product at maturity.
12-15 inches
Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
Direct Sow
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Turnips
Start Indoors Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summer
Transplant When to transplant bulbs or roots in the garden for spring
Start Outdoors Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summer
Start Indoors Fall Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fall
Transplant Fall Transplant Fall-When to transplant bulbs or roots in the garden for fall
Start Outdoors Fall Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fallFirst Date: Apr-04 - Last Date: May-16
First Date: Aug-06 - Last Date: Sep-17
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How to Sow
- Sow seeds in well-worked soil in full sun in early spring and again in late summer for a fall crop. In frost free areas, sow in fall. Do not plant cabbage family members in the same place 2 years in a row.
- Roots benefit from soil that is light, loosened deeply, and free of stones. Consider using a soil amendment such as composted organic matter if the soil is heavy.
- Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
- Sow thinly in rows 1½-2 feet apart and cover with ½ inch of fine soil.
- Firm lightly and keep evenly moist.
- Seedlings emerge in 7-14 days.
- This to stand about 4 inches apart when seedlings are 1-2 inches high.
How to Grow
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
- Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Harvest and Preserving Tips
- For turnip greens, pick 4 weeks after sowing or wait until the roots develop and harvest turnip roots when they reach 2-3 inches in diameter, no less than 30 days after sowing.
- If grown in spring, be sure to harvest roots before hot weather arrives so they will not grow too large or woody and pithy. Harvest fall turnips after a frost for a sweeter flavor. To extend your harvest in fall, mulch heavily in the fall to keep the ground soft.
- Eat turnips raw or cooked. The thinned turnip seedlings are also delicious on top of sandwiches or salads. Rinse thoroughly before use.
- Turnips may be stored two weeks in the refrigerator or 8-10 months in the freezer after blanching. Keep away from raw meat and meat juices. Turnips may also be canned.