Squash, Summer, Great Griller Hybrid
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Short Description
A thriller of a griller!
Full Description
Tasty 5-6"-long oval fruit slices into thick veggie steaks, squash fries, or wedges on skewers. Thick meaty fruits are flavorful at a broad range of cooking temperatures, whether fired up on the grill, sautéed, or steamed. Bushy, mounding plants offer a summer full of tasty abundance. ‘Great Griller’s flavor can make you overlook how really nutrition-packed squash is. Fruits are prolific sources of antioxidants, which are concentrated in the skin, so hold off using the paring knife. Nutritional payload includes good amounts of vitamin C, E, and B6. To your health!
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Product properties
Type Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for.
Summer Specialty
Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
50-55 days
Fruit Size The average size of the fruit produced by this product.
3-5 inches
Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Full Sun
Spread The width of the plant at maturity.
36-72 inches
Height The typical height of this product at maturity.
25-28 inches
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Container Vegetables - Squash & Zucchini
Growing squash & zucchini in containers on your deck, porch or patio!
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Squash
Start Indoors Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summer
Transplant When to transplant bulbs or roots in the garden for spring
Start Outdoors Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summer
Start Indoors Fall Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fall
Transplant Fall Transplant Fall-When to transplant bulbs or roots in the garden for fall
Start Outdoors Fall Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fallFirst Date: May-16 - Last Date: Jul-11
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How to Sow
- Sow seeds directly in the garden in fertile, warm soil in full sun after danger of frost has passed.
- Be sure to choose an area when you did not plant squash or related crops within 2 years.
- Sow 1-2 seeds about 36 inches apart. Cover with 1 inch of fine soil.
- Firm lightly and keep evenly moist.
- Seedlings emerge in 10-14 days.
- Thin to one plant when seedlings have two sets of leaves.
How to Grow
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
- Squash plants have a shallow root system, mulches help retain soil moisture and maintain even soil temperatures.
- Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Squash plants have both male and female flowers on the same plant. Male flowers will open first and the female flowers will open later.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
- Attract bee pollinators by planting daisies such as sunflowers, cosmos, zinnias and coneflower, and mints such as beebalm, sage, oregano and lavender. More bees mean more chances flowers will be pollinated and develop into fruits. Border squash plots with rows of beans, herbs, peppers and tomatoes.
Harvest Summer Squash & Preserving
- Harvest when fruits are small and the skin is shiny. Harvest often. To keep summer squash producing pick all fruit at this stage. If fruit is allowed to mature the plant may stop producing.
- To pick summer squash give the fruit a gentle twist until it snaps off.
- Store summer squash in plastic bags in the refrigerator for up to a week.
- Male squash blossoms are also delicious and sweet, try dipping in batter and frying.
Harvest Winter Squash & Preserving
- Wait to until the fruit has matured to harvest.
- Fruit will have a dull skin that is too hard to pierce with your thumbnail.
- To harvest, cut fruit from the vine with shears leaving a 2- 3 inch stem on each squash.
- Allow winter squash to cure in the sun for a week to harden skin.
- Store winter squash in a cool dry place.
Type
Summer Specialty
Days To Maturity
50-55 days
Fruit Size
3-5 inches
Sun
Full Sun
Spread
36-72 inches
Height
25-28 inches
Sow Method
Direct Sow
Planting Time
Spring, Summer
Sow Time
After Last Frost
Thin
36 inches
Squash, Summer, Great Griller Hybrid is rated
out of
5 by
1.
Rated 5 out of
5
by
Chippie from
My new favorite squash
The plants are unbelievably prolific and the flavor of the squash is like no other - creamy with a bit of sweetness. I have steamed it (served with butter, salt, pepper), baked (sliced into steaks, brushed with olive oil, spices and topped with cheese), sauteed with olive oil in a frying pan, cubed and cooked in soups, and on the grill. It stays tender, yet firm and does not get mushy like zucchini. I sell at a Farmers' Market and my customers love it. It sells itself. I will say that the squash grow quickly. It tastes great regardless if it is 6 inches long or 12 inches long. The skin remains tender and the seeds are so thin, there is no need to remove them before cooking. The really big ones are good stuffed too.
Date published: 2018-07-09