Soybean Seeds
Edible soybeans are a great delicacy in Japan. Pick pods when the beans inside are thick or "fat." Boil them whole in salted water, then gently squeeze out the sweet, tasty beans
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Edible soybeans are a great delicacy in Japan. Pick pods when the beans inside are thick or "fat." Boil them whole in salted water, then gently squeeze out the sweet, tasty beans