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Short Description
Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.
‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.
Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.
The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors.
New prolific leader for pickled rings in Southwest recipes, salads, and tacos.
Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.
A joyful festival of color all on the same plant!
Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.
Small, bushy plants yield a big harvest of orange beauties.
Luminous yellow-gold fruits are one of the earliest sweet peppers.
The biggest jalapeño we've ever seen!
HEIRLOOM. The standard bell pepper.
A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.
Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.
A blazingly hot jalapeño—the hottest we've ever tasted.
HEIRLOOM. Excellent hot and early variety.
Gigantic. Gorgeous. Great-tasting.
Unique fruity sweetness, more flavor than any bell pepper.
Large four-lobed blocky fruits.
The biggest and best golden-yellow pepper ever.
HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.
The famous 10-alarm pepper from the Caribbean.
Heavy crops of round red hot peppers.
Very prolific frying pepper.