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Hardneck Garlic

Best for cold climates with longer winters, hardneck garlic varieties are prized for their rich, complex flavors. Cut off green flower scapes in spring to enjoy in stir-fries and salads!

  1. Garlic, Blanak
    Garlic, Blanak
    HEIRLOOM. Gourmet rocambole hardeneck from Bulgaria.
    $16.95

    Bulb

  2. Garlic, Cuban Purple
    Garlic, Cuban Purple
    One of the best for raw eating.
    $16.95

    Bulb

  3. Garlic, Purple Glazer
    Garlic, Purple Glazer
    Originated in South Russia. Rich purple striped skin.
    $16.95

    Bulb

  4. Garlic, Spanish Benitee
    Garlic, Spanish Benitee
    Mild pungency with long storability
    $16.95

    Bulb

  5. Garlic, Deerfield
    Garlic, Deerfield
    HEIRLOOM. Balmy, rich flavor cooked, moderate heat when raw.
    $16.95

    Bulb

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