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Collards Seeds
Packed with Vitamins A, C and K, as well as calcium, iron and magnesium, this Southern cuisine staple lends flavorful heft to soups and stews and shines as a side dish. Plant in spring and again in late summer for a fall to winter harvest.
![Collard Greens, Top Chop Hybrid]()
Collard Greens, Top Chop HybridBroad, smooth, dark-green leaves taste sweet and tender.$6.95As low as $6.95Seed
