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Cabbage, Overture Hybrid

Short Description

Outstanding new variety, which is superior in all the ways that matter.

Full Description

Bitterness, be gone! Switch over to this outstanding new variety, which is superior in all the ways that matter. A major flavor improvement, it ripens wonderfully sweet, plump heads, dense with crisp leaves. Plus, you can direct-sow, saving time and effort. Just imagine the mouth-watering homemade coleslaw and chow-chow you’ll be serving! In cooler weather, your stuffed cabbage rolls will turn out better because the firm leaves resist ripping or falling apart.
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Item#:63775A
Order: 1 Pkt.(125 seeds)
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$6.95
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Item#:20733
Order: 6 Plants
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$9.95
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

85 days

Fruit Size The average size of the fruit produced by this product.

5-6 inches

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

18-20 inches

Height The typical height of this product at maturity.

10-12 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow/Indoor Sow

Plant Shipping Information

Plants begin shipping week of:

Feb 01, 2021

Click here for Spring shipping schedule

Restrictions:

Item 20733 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI
See all Burpee plant shipping restrictions for your state

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  • Cabbages

    Cabbages
    Start Indoors Start Indoors Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summer
    Transplant Transplant When to transplant bulbs or roots in the garden for spring
    Start Outdoors Start Outdoors Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summer
    Start Indoors Fall Start Indoors Fall Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fall
    Transplant Fall Transplant Fall Transplant Fall-When to transplant bulbs or roots in the garden for fall
    Start Outdoors Fall Start Outdoors Fall Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fall
    First Date: Feb-01 - Last Date: Mar-01
    First Date: Jan-12 - Last Date: Feb-09
    First Date: Dec-21 - Last Date: Jan-18
    First Date: Feb-01 - Last Date: Mar-01
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How to Sow and Plant

Cabbage may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.

Sowing Seed Indoors:

  • Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
  • Start seeds indoors about 8 weeks before outdoor planting.
  • Sow seeds ¼ inches deep in seed-starting formula
  • Keep the soil moist at 70 degrees F
  • Seedlings emerge in 10-21 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots.
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Sowing Directly in the Garden:

  • Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
  • Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
  • In rows 2 feet apart, sow seeds thinly and cover with ¼ inch of fine soil.
  • Keep evenly moist. Water gently.
  • Seedlings emerge in 10-21 days.
  • Thin to stand about 24 inches apart when seedlings are 2-3 inches high.

Planting from Transplants in Fall:

  • Select a location in full sun with good rich moist organic soil.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Dig a hole for each plant large enough to amply accommodate the root ball. Space plants 2 feet apart in rows 3 feet apart.
  • Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
  • Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
  • Use the plant tag as a location marker.
  • Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
  • Keep plants well watered during dry periods to promote rapid, uninterrupted growth.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area. While small, floating row covers will help to keep pests at bay.

Harvest and Preserving Tips

  • Harvest heads when they become firm.
  • Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
  • Eat the heads raw or cooked.
  • Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity.
Days To Maturity
85 days
Fruit Size
5-6 inches
Sun
Full Sun
Spread
18-20 inches
Height
10-12 inches
Sow Method
Direct Sow/Indoor Sow
Planting Time
Fall, Spring
Thin
12 inches
Life Cycle
Annual