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Burpee Exclusive
Short Description
Magical mix of awesomely textured pumpkins.
Tiny Asian Ears For Stir FryYields up to three cobs per plant!
Two weeks earlier and 20% sweeter than Silver Queen!
HEIRLOOM. Stays mild and crisp for a long time. Best eaten when they are 1" across.
HEIRLOOM. Pretty flowers and fantastic beans all in one.
Favorite pumpkin of chefs.
Our classic hybrid melon with a well-deserved reputation for outstanding flavor.
HEIRLOOM. Hands down the most popular okra.
Early French type with high yields
A winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.
A magnificent heirloom gourd with a beautifully curved swooping "handle."
English heirloom butterhead's yellowish-lime-colored leaves have mild, creamy taste.
Heirloom with great disease resistance.
HEIRLOOM. This is the variety made yellow sweet corn popular.
A classic market variety that has been a delicious American staple since the 1780s.
High in flavor and beta carotene.
Really red, really sweet.
Our favorite colors to add to any dish.
Here's the biggest soybean available to home gardeners.
Dwarf French bean produces twice as long as most beans.
A bigger and tastier French bean.
The most beautiful of all beets and very sweet flavored.
Yellow wax pole bean bursting with flavor and yields the season through.
A red romaine with terrific flavor—and an American favorite since the 1700s.