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Organic seeds are harvested from plants that are grown using only natural fertilizers and pest control.
Short Description
Best basil for Italian pesto. Certified Organic.
Cut leaves for salads, potatoes, soups. Certified Organic.
Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.
Enhances the flavor of almost anything!
For Asian and Mexican dishes. Certified Organic.
Italian seasoning favorite.
The main ingredient of pesto—aromatic and flavorful. Certified Organic.
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
Frost tolerant, compact plants with finely curled leaves. Certified Organic.
Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf.
Flavor is midway between garlic and onion.
All-America Selections award winner.