Are you open to sesame? We love sesame—the sublimely nutty flavor, the fragrance—every which way. Added just before serving, sprinkling of lightly (and carefully) roasted sesame seeds lends aromatic, flavorful nuance to sweet and savory dishes. In Japan, sesame seeds are used to complement traditional vegetarian dishes and are a favorite flavoring for tofu. In China, sesame oil extracted from the seeds is prized for fried dishes. Sesame seeds add nutty kick in salad dressings; seeds, made into a paste, are what tahini is all about. Attractive 3-4' upright annual herb, garlanded with opposing broad lancelike leaves, produces a radiant show of tubular yellow (or sometimes white, blue or purple) flowers. Once pods have ripened on the plant, around mid-September, they split open naturally, releasing multitudinous pear-shaped seeds for extremely easy harvest. Grown since 3,500 B.C., perhaps the earliest cultivated oilseed, this “survivor crop” is able to grow where nothing else will—even at the desert’s edge.
The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Days To Maturity
The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.
The typical height of this product at maturity.
The width of the plant at maturity.
This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
Rated 5 out of
1st time growing sesame1st time growing sesame. Bought 1 plant and figured I'd give it a whirl. Grew it hydroponically in a bubble bucket with great success. So here's my 2 cents on growing and harvesting since there's not a lot of info online about growing sesame.
Plant was easy to grow. The plant leaves did get attacked (mid growing) by small black worms so I picked off the worms and fed them to the lizards in my garden daily, until they were completely gone. This plant grows tall and leggy so its going to need support to protect from wind. The pods grow to about 1 inch in size. Photos are burpee are extremely close up, which lead you to believe the pods are huge with a ton of seeds. At least that's what I thought since I never grew sesame, haha.
The tops of the pods ripen (turn brown) and open up which means time to pick it. Don't wait to long or the seeds will fall or blow out. When removing the pod use sharp garden snips or scissor. Breaking them off could spill the seeds. Remember this is sesame and the seeds are tiny. I will say, the're a lot of seeds in the pod.
This plant ended up being black sesame seeds. Yum!