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Old-fashioned, open-pollinated varieties of your favorite herbs.
Short Description
This is the classic basil.
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
Fragrant leaves flavor meats, poultry and potatoes.
Widely used in Italian dishes.
Cut leaves for salads, potatoes, soups.
Use pungent leaves (Cilantro) in Asian and Mexican dishes.
Use small white daisies in potpourris, tea and hair rinses.
HEIRLOOM. Great basil with tomatoes, in salads or sauces.
Great for drying and cooking