Herb Collection, Soup Du Jour
Add new dimensions to your cooking and patio entertaining.
Basil, Sweet Genovese Ocimum basilicum, full sun annual. Italian basil with extremely tender, extra-large thick, crinkled, green leaves with a strong scent. Soothing to the stomach.
Marjoram, Sweet Origanum vulgare, full sun to partial shade, perennial plant hardy to zones 5-9. Compact growth habit with small green, oval-shaped leaves.
Oregano ‘Hot & Spicy’Origanum vulgare ‘Hot and Spicy’, full sun perennial for zones 7-10. This pungent oregano has the bold flavors that are the building blocks of Mexican dishes. White flowers attract butterflies and may be used for cooking and potpourri.
Rosemary, Prostratus Rosmarinus officinalis, full sun perennial in zones 8-10. Fresh sprigs may be steeped in vinegar, wine or olive oil and flavor sauces and dressings.
Savory, Winter Satureja montana, full sun, perennial plant hardy to zones 5-8. Use leaves to flavor beans, meats and marinades.
Thyme, English Thymus vulgaris, full sun, perennial in zones 4-8. Aromatic leaves season meat, poultry, sauces and soups.
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