Cook's Garden Favorite. Transform everyday cooking into an adventure in dining with this wonderful collection of culinary seasonings. Each plant will provide ample yields for fresh use all summer and for drying in winter. Pungent Serrata Basil is a Southeast Asian type, great for stir-fries. Our Flat Leaf Parsley is really the only choice for cooking, it has more flavor than curly types. Slender shoots of freshly snipped Chives provide a mild onion flavor sprinkled on potatoes, eggs, and salads. Add fresh Dill to dips, salad dressings, or cream sauces. Spearmint is the best mint for savory dishes like lamb and essential for special occasion candies. Italian Oregano is our most often used Mediterranean herb, especially at tomato harvest time.1 plant each of (6 total):Serrata Basil, Plain Parsley, Common Chives, Dill, Spearmint, Italian Oregano.
The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Days To Maturity
The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
The typical height of this product at maturity.
The width of the plant at maturity.
Additional ways in which the product may be used in the garden.
This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
The Cook's Cupboard Herb Collection is rated
5.0 out of
Rated 5 out of
An excellent culinary combinationI bought this late this last spring and used the plants in my container garden.
Theses plants made hungry every time that I watered then. They arrived in excellent condition and matured to strong healthy plants.