These versatile herbs will add flavor and freshness to any recipe in your repertoire!
Includes 1 Plant of Each:
‘Genovese’ Basil: Italian heirloom with extremely tender, sweetly fragrant, extra-large, dark green leaves versatile for any tomato-based dish as well as meats and cheeses. Ideal for Caprese.
Rosemary: Powerfully aromatic herb adds wonderfully bitter, mint-like flavor to meats, poultry and even vegetables. Bold and complex, unlike its name.
Thyme: Energetic and light aroma with dreamy elegance. A widely used culinary herb, thyme is grown also as a decorative accent to the garden. Bees use its pollen to make delectable honey.
Sage: Lovely greenish-blue and soft woolly leaves with purple flowers blooming mid-summer. Sage can be used fresh or dried to enhance almost any dish with a mild but sophisticated “tang”. Use in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
Cilantro: Use pungent leaves (Cilantro) in Asian and Mexican dishes. Harvest seeds later (Coriander) to make curry powder and flavor sausages. Distinct taste!
‘Greek’ Oregano: A must in many Italian dishes, tomato sauces, fish and salad dressing. Earthy, strong and heavy—great counter-balance to pastas and pizzas.
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Order: 1 Collection (6 Plants/ 1 Ea. Variety)
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Essential Herb Garden
1 Collection (6 Plants/ 1 Ea. Variety)
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The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
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This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.